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1. Industrial chocolate manufacture and use / edited by S.T. Beckett.

by Beckett, S. T.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1994Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP640.I53 1994] (1).

2. Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie

by Minifie, Bernard W.

Edition: 3rd edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, c1989Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX791.M55 1989] (1).