FUTMinna Library catalog › Results of search for 'an:8475'

1.

Global issues in food science and technology / edited by Gustavo V. Barbosa-Canovas and et al.

by Barbosa-C�anovas, Gustavo V | Knovel (Firm).

Material type: book

Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009Online access: Connect to the full text of this electronic book Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.G56 2009] (1).

2.

No cover image available

Statistical aspects of the microbiological examination of foods / Basil Jarvis.

by Jarvis, B. (Basil).

Edition: 2nd ed.Material type: book

Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: London: elseveir inc: ©2008Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX537.J37 2008] (1).

3.

Advances in potato chemistry and technology / edited by Jaspreet Singh, Lovedeep Kaur.

by Singh, Jaspreet | Kaur, Lovedeep | Knovel (Firm).

Edition: 1st ed.Material type: book

Book; Format: available online remote

; Literary form: Not fiction ; Audience: General; Publisher: Amsterdam ; Boston : Academic Press, 2009Online access: Connect to the full text of this electronic book Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: SB211.P8.A38 2009] (2).

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	1.	Global issues in food science and technology / edited by Gustavo V. Barbosa-Canovas and et al. by Barbosa-C�anovas, Gustavo V \| Knovel (Firm). Material type: Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009Online access: Connect to the full text of this electronic book Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.G56 2009] (1). Place hold Add to cart (remove)
	2.	No cover image available Statistical aspects of the microbiological examination of foods / Basil Jarvis. by Jarvis, B. (Basil). Edition: 2nd ed.Material type: Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: London: elseveir inc: ©2008Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX537.J37 2008] (1). Place hold Add to cart (remove)
	3.	Advances in potato chemistry and technology / edited by Jaspreet Singh, Lovedeep Kaur. by Singh, Jaspreet \| Kaur, Lovedeep \| Knovel (Firm). Edition: 1st ed.Material type: Book; Format: available online ; Literary form: Not fiction ; Audience: General; Publisher: Amsterdam ; Boston : Academic Press, 2009Online access: Connect to the full text of this electronic book Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: SB211.P8.A38 2009] (2). Place hold Add to cart (remove)