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1. Legume-based fermented foods / editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe.print resources

by Reddy, N. R | Pierson, M. D | Salunkhe, D. K.

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Boca Raton, Fla. : CRC Press, c1986Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX558.L4.L43 1986] (1).

2. Legume-based fermented foods / editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe.

by Reddy, N. R | Pierson, Merle D | Salunkhe, D. K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 1986Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX558.L4L44 1986] (1).