Service engineering for gastronomic sciences : an interdisciplinary approach for food study / Takeshi Shimmura, Tomomi Nonaka, Satomi Kunieda, editors.
Contributor(s): Shimmura, Takeshi
| Nonaka, Tomomi | Kunieda, Satomi.
Material type: 
BookPublisher: Singapore : Springer, 2020Description: viii,377p: ill, 26cm.ISBN: 9789811553202.Subject(s): GastronomyGenre/Form: Electronic books. | Electronic books.
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TX641.S37 c2020 (Browse shelf) | NC1 | Available | 2342143285 | |
|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TX641.S37 c2020 (Browse shelf) | NC2 | Available | 2342143287 |
Academic
Include Index
B-45027/AISHA/06/04/2023
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