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Mathematical and statistical applications in food engineering/ Edited By Surajbhan Sevda and Anoop Singh.-Print.

Contributor(s): Singh, A.
Material type: materialTypeLabelBookPublisher: US: CRC Press: C 2020Description: viii,434P.: ill.; 28cm.ISBN: 101138347671.Subject(s): Food industry and trade--Mathematical models | Food industry and trade--Statistical methods
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