Your search returned 2 results. Subscribe to this search

|
1. The chemical analysis of foods and food products/ By Morris B. Jacobs.-Print.

by Jacobs, M.B.

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi: CBS Publishers & Distributors, C 1999Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX531.J32 1999] (1).

2. Analytical chemistry/ by Suresh Kautilya

by Kautilya, S.

Material type: book Book; Literary form: ; Audience: General; Publisher: Delhi : Arjun Publishing House, 2017Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: QD101.2.K38 2017] (5).