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1.
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Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris.(print resources)
by Gunstone, F. D | Norris, F. A. Edition: 1st ed.Material type:  Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Oxford ; New York : Pergamon Press, 1983Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP453.G86] (2).
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2.
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Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
by Singh, R. Paul | Heldman, Dennis R. Edition: 3rd ed.Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
Publisher: London, UK ; San Diego, Calif. : Academic Press, c2001Online access: Publisher description | Table of contents Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.S56 2001] (2).
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3.
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Food processing technology : principles and practice / P. Fellows.
by Fellows, P. (Peter). Edition: 2nd ed.Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Cambridge, England : Boca Raton, FL : Woodhead Pub. ; CRC Press, c2000 (2002 printing)Online access: Publisher description Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.F44 2000] (3).
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4.
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Food engineering operations / Jby .G. Brennan ... [et al.].
by Brennan, J. G | Butters, J. R | Cowell, N. D | Lilley, A. E. V. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Elsevier Applied Science, 1990Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.F62 1998] (1).
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5.
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Global issues in food science and technology / edited by Gustavo V. Barbosa-Canovas and et al.
by Barbosa-C�anovas, Gustavo V | Knovel (Firm). Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Amsterdam ; Boston : Burlington, MA : Elsevier ; Academic Press, 2009Online access: Connect to the full text of this electronic book Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.G56 2009] (1).
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6.
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Hydrocolloid applications : gum technology in the food and other industries / A. Nussinovitch.
by Nussinovitch, A. Edition: 1st ed.Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London ; New York : Blackie Academic & Professional, c1997Online access: Publisher description | Table of contents only Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP978.N97 1997] (1).
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7.
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The global food economy : the battle for the future of farming / Tony Weis.
by Weis, Anthony John, 1973-. Material type: Book; Literary form:
Not fiction
; Audience:
General;
Publisher: London ; New York : Zed Books : Distributed in the USA exclusively by Palgrave Macmillan, 2007Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: HD1415.W45 2007] (2).
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8.
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Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala.
by Ghazala, Sue. Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Gaithersburg, Md. : Aspen Publishers, c1998Online access: Publisher description | Table of contents only Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.G52 1998] (1).
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9.
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The microbiology of meat and poultry / edited by Andrew Davies and Ron Board.
by Davies, A. (Andrew R.) | Board, R. G. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London ; New York : Blackie Academic & Professional, c1998Online access: Publisher description | Table of contents only Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: QR117.M52 1998] (1).
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10.
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Critical food issues of the eighties / edited by Marylin Chou, David P. Harmon, Jr.
by Chou, M | Harmon, D. P. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Pergamon Press, c1979Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: HD9000.6.C73 1979] (1).
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11.
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Food science / Norman N. Potter.
by Potter, Norman N. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c2007Availability: Items available for loan: Awwal Ibrahim Library Bosso [Call number: GN407.P67] (1).
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12.
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Food processing/ By M.K. Singh.-Print.
by Singh, M.K. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Discovery Publishing House, c 2007Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP373.S56 2007] (1).
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13.
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Thermodynamics of phase equilibria in food engineering / edited by Camila Gambini Pereira.-print
by Pereira, C. G [editor.]. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, c2019Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP 370 .T34 2019] (2).
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14.
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Entrepreneurship development in food processing. Edited By K.P Sudheer and V. Indira.-Print.
by Indira, V. Edition: 1st EditionMaterial type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Boca Raton, FL : CRC Press, C 2022Copyright date: �2022Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: HD9016.I42.E57 2022] (5).
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15.
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Advances in Processing Technology / editor in chief: Gopal Kumar Sharma ; edited by Anil Dutt Semwal, Dev Kumar Yadav.Print.
by Sharma, Gopal Kumar | Dutt Semwal, Anil | Kumar Yadav, Dev. Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
Publisher: New Delhi : CRC Press ; c2022Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.5.A38] (5).
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16.
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Understanding the basic concepts in food science/ By Ologunde,M.O|Adeyemi,I.A....et....el.-PrintMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Publisher: Nigeria: McPAT Academic Publishers, C 2019Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.O46 2019] (2).
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