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1.
Lipids in foods : chemistry, biochemistry, and technology / by Frank D. Gunstone and Frank A. Norris.(print resources)

by Gunstone, F. D | Norris, F. A.

Edition: 1st ed.Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Oxford ; New York : Pergamon Press, 1983Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP453.G86] (2).

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2.
Supercritical fluid technology in oil and lipid chemistry / editors, Jerry W. King, Gary R. List.

by JERRY .W KING | King, Jerry W | List, Gary R.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Champaign, Ill. : AOCS Press, c1996Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP156.68] (1).

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3.
CRC Handbook of biochemistry and molecular biology: Lipids,Carbohydrates,Steroids Edited by Gerald D.FasmanPrint

by FASMAN,G.D.

Edition: 3rd ed.Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: United kingdom: CRC press taylor and francis group c2019Availability: Items available for reference: [Call number: QH345.F33 2019] (5).

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