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1. Encyclopedia of food technology / by Pradeep Shrivastava and Abha Swarup

by Shrivastava, P | Swarup, A.

Material type: book Book; Literary form: Not fiction Publisher: New Delhi: Discovery publishing house pvt. Ltd, c2013Availability: Items available for reference: [Call number: SH201.S55 2013] (5).

2. Applied food science and engineering with industrial applications / edited by Crist�obal No�e Aguilar and Elizabeth Carvajal-Millan.-Print resources

by Aguilar, Crist�obal No�e [editor.] | Carvajal-Millan, Elizabeth [editor.].

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Toronto ; New Jersey : Apple Academic Press, c2019Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: R855. 2. A44 2019] (2).