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Official methods of analysis of AOAC International / edited by Patricia Cunniff.

By: AOAC International.
Contributor(s): Cunniff, Patricia.
Material type: materialTypeLabelBookPublisher: Gaithersburg, MD. : AOAC, c1997Edition: 16th ed., 3rd rev. 1997.Description: 2 v. (loose-leaf) : ill. 30 cm.Subject(s): Chemistry, Analytic -- Technique | Agricultural chemistry -- Technique | Food -- Analysis | Drugs -- Analysis
Contents:
V. 1: Agricultural chemicals, contaminants, drugs. -- v. 2: Food composition, additives, natural contaminants.
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Item type Current location Call number Copy number Status Date due Barcode
Reference Items Reference Items IBB Library-Gidan Kwano
nc 1 Not for loan 2342120585
Reference Items Reference Items IBB Library-Gidan Kwano
nc 2 Not for loan

"Current through March 1997 supplement"- (t.p.)

Supplemented by loose-leaf updates.

Includes bibliographical references.

V. 1: Agricultural chemicals, contaminants, drugs. -- v. 2: Food composition, additives, natural contaminants.

R-23065/SABA/26/5/17

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