Meat hygiene / by J.F. Gracey and D.S. Collins. print resource
By: Gracey, J. F
.
Contributor(s): Collins, D. S. (David S.).
Material type: 
BookPublisher: London : Baillière Tindall, 1992Edition: 9th ed.Description: X, 549 p. : 27 cm. ill.ISBN: 0702014966.Subject(s): Meat industry and trade -- Health aspects | Meat inspection
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | SF254.A2.G72 1992 (Browse shelf) | nc 1 | Available | 2342113313 |
Includes bibliographical references and index.
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