The microbiology of meat and poultry / edited by Andrew Davies and Ron Board.
Contributor(s): Davies, A. (Andrew R.)
| Board, R. G.
Material type: 
BookPublisher: London ; New York : Blackie Academic & Professional, c1998Description: x, 346 p. : ill. ; 24 cm.ISBN: 0751403989.Subject(s): Food -- Microbiology | Food industry and trade | Meat -- MicrobiologyDDC classification: 664/.001/579 Online resources: Publisher description | Table of contents only
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | QR117.M52 1998 (Browse shelf) | NC1 | Available | 2342113511 |
Includes bibliographical references and index.
B-21348/KINTA/08/05/17
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