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1. Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie

by Minifie, Bernard W.

Edition: 3rd edMaterial type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, c1989Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX791.M55 1989] (1).

2. Handbook of bakery and confectionery / By S.M.D Mathuravalli.-Print.

by Mathuravalli, S. M. D [author.].

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Abingdon, Oxon : Delhi, India : CRC Press ; Narendra Publishing House, C 2022Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX763.M37 2023] (5).