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1. Thickening and gelling agents for food / edited by Alan Imeson.

by Imeson, A. (Alan).

Edition: 2nd ed.Material type: book Book; Format: print regular print ; Literary form: Not fiction ; Audience: General; Publisher: London ; chapman & hall, c1997Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP373.C54 1997] (1).

2. Advances in Processing Technology / editor in chief: Gopal Kumar Sharma ; edited by Anil Dutt Semwal, Dev Kumar Yadav.Print.

by Sharma, Gopal Kumar | Dutt Semwal, Anil | Kumar Yadav, Dev.

Material type: book Book; Format: print regular print ; Literary form: Not fiction Publisher: New Delhi : CRC Press ; c2022Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.5.A38] (5).