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Robotics in meat, fish, and poultry processing / edited by K. Khodabandehloo.

Contributor(s): Khodabandehloo, K.
Material type: materialTypeLabelBookPublisher: London ; Blackie Academic & Professional, c1993Description: xii, 214 p. : ill. ; 24 cm.ISBN: 0751400874; 0442316615 .Subject(s): Meat industry and trade -- Automation | Robotics | Poultry plants -- Automation | Fishery processing -- Automation | Food Processing Automation
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Item type Current location Call number Copy number Status Date due Barcode
Books,Booklets,Workbooks Books,Booklets,Workbooks IBB Library-Gidan Kwano
TS1960.R62 1993 (Browse shelf) nc-1 Available 2342108450

includes index

B-21346/AMAKA/180417

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