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1. Fish processing technology / edited by G.M. Hall.print resources

by Hall, G. M., Dr.

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: London : New York : Blackie ; VCH, c1992Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: SH335.F57 1992] (3).

2. Assurance of seafood quality / by H.H. Huss.

by Huss, H. H | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 1994Availability: Items available for reference: [Call number: SH335.S.935.H87 1994] (1).