Hydrocolloid applications : gum technology in the food and other industries / A. Nussinovitch.
By: Nussinovitch, A
.
Material type: 
BookPublisher: London ; New York : Blackie Academic & Professional, c1997Edition: 1st ed.Description: xiii, 354 p. : ill. ; 24 cm.ISBN: 0412621207 .Subject(s): Hydrocolloids | Gums and resins | Food industry and tradeDDC classification: Online resources: Publisher description | Table of contents only
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TP978.N97 1997 (Browse shelf) | nc-1 | Available | 2342107278 |
includes index
B-22352/AMAKA/120417
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