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Legume-based fermented foods / editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe.print resources

by Reddy, N. R | Pierson, M. D | Salunkhe, D. K.

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Boca Raton, Fla. : CRC Press, c1986Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX558.L4.L43 1986] (1).

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2.
Postharvest biotechnology of food legumes / authors, D.K. Salunkhe, S.S. Kadam, J.K. Chavan.

by Salunkhe, D. K | Kadam, S. S | Chavan, J. K, 1949-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : CRC Press, c1985Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: SB177.L45S25 1985] (2).

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3.
Postharvest biotechnology of oilseeds / authors, D.K. Salunkhe, B.B. Desai.

by Salunkhe, D. K | Desai, B. B, 1941-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c1986Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: SB298.S32 1986] (1).

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4.
Legume-based fermented foods / editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe.

by Reddy, N. R | Pierson, Merle D | Salunkhe, D. K.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 1986Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX558.L4L44 1986] (1).

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