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Viscoelastic properties of foods / edited by M.A. Rao and J.F. Steffe.
Contributor(s): Rao, M. A
| Steffe, J. F.
Material type: 
BookSeries: Elsevier applied food science series. Publisher: London : Elsevier Applied Science, 1992Description: xii, 441 p. : ill. ; 23 cm.ISBN: 1851667490.Uniform titles: Viscoelastic properties of foods Subject(s): Food -- Testing | ViscoelasticityDDC classification: 664/.07
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX535.V57 1998 (Browse shelf) | nc 1 | Available | 2342108077 |
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