Thermodynamics of phase equilibria in food engineering / edited by Camila Gambini Pereira.-print
Contributor(s): Pereira, C. G [editor.].
Material type: BookPublisher: London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, c2019Description: xxxiv, 648 p. : Ili. ; 23 cm.ISBN: 9780128115565.Subject(s): Phase rule and equilibrium | Food industry and trade | ThermodynamicsItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books,Booklets,Workbooks | IBB Library-Gidan Kwano | TP 370 .T34 2019 (Browse shelf) | nc1 | Available | 2342143038 | |
Books,Booklets,Workbooks | IBB Library-Gidan Kwano | TP 370 .T34 2019 (Browse shelf) | nc2 | Available | 2342143034 |
Includes index.
B-45154/Kolo/26/04/2023
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