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Applied food science and engineering with industrial applications / edited by Crist�obal No�e Aguilar and Elizabeth Carvajal-Millan.-Print resources

Contributor(s): Aguilar, Crist�obal No�e [editor.] | Carvajal-Millan, Elizabeth [editor.].
Material type: materialTypeLabelBookPublisher: Toronto ; New Jersey : Apple Academic Press, c2019Description: xv, 339p. ; ill. ; 26cm.ISBN: 9781351048644 ().Subject(s): Food Analysis | Food Technology | Food Industry
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