Encyclopedia of food sciences and nutrition : edited by Macrae, R, Robinson, R. K, Sadler, M. JpH-Soya Milk.
By: Macrae, R.
Contributor(s): Macrae, R | Robinson, R. K | Sadler, M. J.
Material type: BookPublisher: London: New York : Academic Press, c1993Edition: vol 6.Description: vii,4242p. ill. ; 28 cm.ISBN: 0122268504 (set).Uniform titles: Encyclopedia of food science, food technology and nutrition. Subject(s): Nutrition -- Encyclopedias -- English | Food -- Encyclopedias -- English | Food Technology -- Encyclopedias -- English | Aliments -- Industrie et commerce -- Encyclop�edies | Nutrition -- Encyclop�edies | Aliments -- Encyclop�edies | Nutrition -- Encyclopedias | Food -- Composition -- EncyclopediasOnline resources: Table of contentsItem type | Current location | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books,Booklets,Workbooks | IBB Library-Gidan Kwano | TX349.E52 1993 (Browse shelf) | nc1 | Available | 2342120342 | |
Books,Booklets,Workbooks | IBB Library-Gidan Kwano | TX349.E52 1993 (Browse shelf) | nc2 | Available | 2342120343 | |
Books,Booklets,Workbooks | IBB Library-Gidan Kwano | TX349.E52 1993 (Browse shelf) | nc3 | Available | 2342120344 | |
Books,Booklets,Workbooks | IBB Library-Gidan Kwano | TX349.E52 1993 (Browse shelf) | nc4 | Available | 2342120345 | |
Books,Booklets,Workbooks | IBB Library-Gidan Kwano | TX349.E52 1993 (Browse shelf) | nc5 | Available | 2342120346 | |
Books,Booklets,Workbooks | IBB Library-Gidan Kwano | TX349.E52 1993 (Browse shelf) | nc6 | Available | 2342120347 | |
Books,Booklets,Workbooks | IBB Library-Gidan Kwano | TX349.E52 1993 (Browse shelf) | nc7 | Available | 2342120348 |
Rev. ed. of: Encyclopedia of food science, food technology and nutrition. 1993.
R-20324/hajo/26/5/17
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