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Food emulsions : principles, practices, and techniques / David Julian McClements.

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BookSeries: CRC series in contemporary food science. Publisher: Boca Raton : CRC Press, c2005Edition: 2nd ed.Description: 609 p. : ill. ; 27 cm.ISBN: 0849320232; 9780849320231.Subject(s): Emulsions

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books,Booklets,Workbooks	IBB Library-Gidan Kwano			Available
Books,Booklets,Workbooks	IBB Library-Gidan Kwano	TP156.E6.M34 2005 (Browse shelf)	NC1	Available		2342114029

Includes bibliographical references (p. 545-595) and index.

B-35483/EDIMEH/16/05/2017

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