Chocolate, cocoa, and confectionery : science and technology / Bernard W. Minifie

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BookPublisher: London : Chapman & Hall, c1989Edition: 3rd ed.Description: viii, 904 p. : ill. ; 24 cm.ISBN: 0412995417.Subject(s): Confectionery

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Item type	Current location	Call number	Copy number	Status	Date due	Barcode
Books,Booklets,Workbooks	IBB Library-Gidan Kwano	TX791.M55 1989 (Browse shelf)	nc-1	Available		2342109024

"An AVI book."

Bibliography: p. 873-883

Includes index

B-21342/BABA/19/04/17

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