New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson.
Contributor(s): Dickinson, Eric
.
Material type: 
BookPublisher: London ; Blackie Academic & Professional, 1995Description: xii, 356 p. : ill. ; 24 cm.ISBN: 0751402524.Subject(s): Food -- AnalysisOnline resources: Table of contents only
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
|
IBB Library-Gidan Kwano | TX531.P59 1995 (Browse shelf) | nc-1 | Available | 2342109866 |
includes index
B-22351/AMAKA/190417
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