Legume-based fermented foods / editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe.
Contributor(s): Reddy, N. R
| Pierson, Merle D | Salunkhe, D. K.
Material type: 
BookPublisher: Boca Raton, Fla. : CRC Press, 1986Description: 254 p. : ill. ; 27 cm.ISBN: 0849362865.Subject(s): Legumes as food | Fermented foodsDDC classification: 641.3/65
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books,Booklets,Workbooks
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IBB Library-Gidan Kwano | TX558.L4L44 1986 (Browse shelf) | NC 1 | Available | 2342108879 |
Includes bibliographies and index.
B-20193/ID/19/04/17
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