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Encyclopedia of the Sciences of Learning/ [Print resource]edited by Norbert M. Seel.-

by Seel, Norbert M | SpringerLink (Online service).

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Boston, MA : Springer US, 2012Online access: Online book Availability: Items available for reference: [Call number: QE121.E52 2012] (14).

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2.
Bilingualism and Language Disability / edited by Niklas Miller.

by Miller, Niklas | SpringerLink (Online service).

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Boston, MA : Springer US : Imprint: Springer, 1984Online access: Online book Availability: Items available for loan: Awwal Ibrahim Library Bosso [Call number: P115.B545 1984] (2).

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3.
Food Industries Manual / edited by M.D. Ranken, R.C. Kill.

by Ranken, M. D | Kill, R. C | SpringerLink (Online service).

Edition: 23rd edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boston, MA : Springer US, 1993Online access: Connect to the full text of this electronic book Availability: Items available for reference: [Call number: TP370.F66 1993] (1).

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