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1. Meat Processing Technology: For Small to Medium Scale Producer/ Gunter Heinz and Peter Hautzinger.-

by Heinz, G | Hautzinger , Peter.

Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: Bangkok: Food and Agriculture Organization of the UN, 2007Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TS1970.H34 2007] (4).

2. Simple methods for aquaculture Topography for freshwater fish culture topographyical surveys/by AG Coch & T. Laughlinprint resources

by A.G. Coche.

Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: italy food and agriculture organization of the united nations 1989Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: SH159.C62] (2).

3. Simple methods for aquaculture Water for freshwater fish culture/by A.G.Coche, H. Van derprint resources

by A.G.Coche.

Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: Rome Food and agriculture organization of the united nations 1981Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: SH159.F66] (2).

4. Simple methods for aquaculture Water for freshwater fish culture/by A.G.Coche and H. Van derprint resources

by Coche, A.G.

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Rome Food and agriculture organization of the united nations c1981Availability: No items available

5. Simple methods for aquaculture Water for freshwater fish culture/by A.G.Coche, H. Van derprint resources

by Coche, A.G | H. Van der wal.

Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Rome Food and agriculture organization of the united nations c1981Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: SH159.F66 1981] (1).