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Human nutrition.

Contributor(s): Geissler, Catherine | Powers, Hilary J | Garrow, J. S. Human nutrition and dietetics.
Material type: materialTypeLabelBookPublisher: Edinburgh ; New York : Elsevier/Churchill Livingstone, 2005Edition: 11th ed. / edited by Catherine A. Geissler, Hilary J. Powers.Description: xii, 743 p. : ill. ; 27 cm. + 1 CD-ROM (4 3/4 in.).ISBN: 0443073562 (pbk.).Subject(s): Nutrition | Diet Therapy | Nutrition Disorders | Nutrition | Diet therapy | Nutrition disordersDDC classification: 613.2
Contents:
Food and nutrient patterns -- Food and nutrient structure -- The Physiology of nutrient digestion and absorption -- Body size and composition -- Energy balance and body weight regulation -- Carbohydrate metabolism -- Fat metabolism -- Protein metabolism and requirements -- Alcohol metabolism: implications for nutrition and health -- Water-soluble vitamins -- Fat-soluble vitamins -- Minerals and trace elements -- Inter-micronutrient topics -- Infancy, childhood and adolescence -- Prepregnancy, pregnancy and lactation -- Ageing and older people -- Vegetarian diets -- Dietary considerations for sport and exercise -- Cardiovascular disease -- Obesity -- Diabetes mellitus -- Cancers -- Diseases of the gastrointestinal tract -- Nutrition and the skeleton -- Dental disease -- Immune function, food allergies and food intolerance -- Eating disorders -- Deficiency diseases -- Diet and genotype interactions-nutritional genomics -- The Science of epidemiology -- Nutritional assessment methods -- Food supply, factors affecting production, trade and access -- Food nutrition policies and interventions.
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Item type Current location Call number Copy number Status Date due Barcode
Books,Booklets,Workbooks Books,Booklets,Workbooks IBB Library-Gidan Kwano
RC620.H85 2005 (Browse shelf) nc 1 Available 2342114244
Books,Booklets,Workbooks Books,Booklets,Workbooks IBB Library-Gidan Kwano
RC620.H85 2005 (Browse shelf) nc 2 Available 2342114247

Includes bibliographical references and index.

Food and nutrient patterns -- Food and nutrient structure -- The Physiology of nutrient digestion and absorption -- Body size and composition -- Energy balance and body weight regulation -- Carbohydrate metabolism -- Fat metabolism -- Protein metabolism and requirements -- Alcohol metabolism: implications for nutrition and health -- Water-soluble vitamins -- Fat-soluble vitamins -- Minerals and trace elements -- Inter-micronutrient topics -- Infancy, childhood and adolescence -- Prepregnancy, pregnancy and lactation -- Ageing and older people -- Vegetarian diets -- Dietary considerations for sport and exercise -- Cardiovascular disease -- Obesity -- Diabetes mellitus -- Cancers -- Diseases of the gastrointestinal tract -- Nutrition and the skeleton -- Dental disease -- Immune function, food allergies and food intolerance -- Eating disorders -- Deficiency diseases -- Diet and genotype interactions-nutritional genomics -- The Science of epidemiology -- Nutritional assessment methods -- Food supply, factors affecting production, trade and access -- Food nutrition policies and interventions.

B-30033/SABA/8/5/17

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