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Modern food microbiology / by James M. Jay.

By: Jay, James M. (James Monroe), 1927-.
Material type: materialTypeLabelBookPublisher: New Delhi : C B S Publishers & Distributors PVT.Ltd, 1996Edition: 4th ed.Description: xi, 701 p. : ill. ; 22 cm.ISBN: 8123904754.Subject(s): Food -- Microbiology
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