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1. Modern food microbiology / by James M. Jay.

by Jay, James M. (James Monroe), 1927-.

Edition: 4th ed.Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : C B S Publishers & Distributors PVT.Ltd, 1996Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: QR115.J39] (1).

2. Condensed Chemical Dictionary: Chemical Dictionary/ by Sharma, J. L, Garg, N. K, Buldini, P. L

by Sharma, J. L.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi: C B S, c1996Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP9.S52 1996] (7).