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1.
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Foundations of engineering geology / A.C. Waltham.
by Waltham, A. C. (Antony Clive), 1942-. Material type:  Book; Format:
print
regular print
; Literary form:
Not fiction
Publisher: London ; New York : Blackie Academic & Professional, 1994Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TA705.W34 1994] (1).
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2.
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Manual of ready-mixed concrete / J.D. Dewar and R. Anderson.
by Dewar, J. D | Anderson, R. (Robert), 1928-. Edition: 2nd ed.Material type: Book; Format:
print
regular print
; Audience:
Primary;
Publisher: London ; New York : Blackie Academic & Professional, c1992Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TA681.D48 1992] (1).
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3.
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Quality attributes and their measurement in meat, poultry and fish products/ edited by A. M. Pearson and T. R. Dutson
by Person, A. M | Dutson, T. R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London: Blackie academic and Professional, 1994Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX556.M4.Q34 1994] (2).
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4.
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Principles and applications of modified atmosphere packaging of foods / edited by R.T. Parry.
by Parry, R. T. Edition: 1st ed.Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London ; New York : Blackie Academic & Professional, 1993Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP195.A5.P74 1993] (1).
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5.
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Applications of supercritical fluids in industrial analysis / edited by John R. Dean.
by Dean, J. R. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Florida : Blackie Academic & Professional, 1993Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP156.E8.A66 1993] (1).
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6.
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Industrial chocolate manufacture and use / edited by S.T. Beckett.
by Beckett, S. T. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1994Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP640.I53 1994] (1).
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7.
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Hydrocolloid applications : gum technology in the food and other industries / A. Nussinovitch.
by Nussinovitch, A. Edition: 1st ed.Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London ; New York : Blackie Academic & Professional, c1997Online access: Publisher description | Table of contents only Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP978.N97 1997] (1).
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8.
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Guide to quality management systems for the food industry / Ralph Earlyprint resources
by Early, R. (Ralph). Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, c1995Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX946.5.E27 1995] (1).
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9.
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Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer
by Kamel, Basil S | Stauffer, Clyde E. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London : Blackie Academic & Professional, 1993Availability: No items available
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10.
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Robotics in meat, fish, and poultry processing / edited by K. Khodabandehloo.
by Khodabandehloo, K. Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London ; Blackie Academic & Professional, c1993Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TS1960.R62 1993] (1).
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11.
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Malts and malting / Dennis E. Briggs.
by Briggs, D. E. (Dennis Edward). Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London ; New York : Blackie Academic, c1998Online access: Publisher description | Table of contents only Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP578.B74 1999] (1).
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12.
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New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson.
by Dickinson, Eric. Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London ; Blackie Academic & Professional, 1995Online access: Table of contents only Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX531.P59 1995] (1).
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13.
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The microbiology of meat and poultry / edited by Andrew Davies and Ron Board.
by Davies, A. (Andrew R.) | Board, R. G. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London ; New York : Blackie Academic & Professional, c1998Online access: Publisher description | Table of contents only Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: QR117.M52 1998] (1).
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14.
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Quality attributes and their measurement in meat, poultry and fish products/ edited by A. M. Pearson and T. R. Dutson
by Person, A. M | Dutson, T. R. Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
Publisher: London: Blackie academic and Professional, 1994Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX556.M4.Q34 1994] (1).
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15.
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Principles and Applications of Electrochemistry/ By D.R. Crow
by Crow, D.R. Edition: 4th ed.Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London: Blackie Academic & Professional; c1994Availability: Items available for loan: Awwal Ibrahim Library Bosso [Call number: QD553.C76 1994] (1).
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16.
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Introduction to modern inorganic chemistry / K.M. Mackay, R.A. Mackay and W. Henderson.
by Mackay, K. M. (Kenneth Malcolm) | Mackay, Rosemary Ann | Henderson, W, 1963-. Edition: 5th ed.Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London : Blackie Academic & Professional, 2009Availability: Items available for loan: Awwal Ibrahim Library Bosso [Call number: QC149.5.M32] (1).
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17.
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Guide to quality management systems for the food industry / Ralph Early
by Early, R. (Ralph). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for reference: [Call number: TP370.E37 1995] (1).
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18.
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Advanced practical organic chemistry / by M. Casey ... [et al.].(print resources)
by Casey, M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London: Blackie Academic and professional c1990Availability: Items available for loan: Awwal Ibrahim Library Bosso [Call number: QD251.A38 1990] (1).
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19.
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Introduction to drug metabolism / by G. Gordon Gibson and Paul Skett.-(print resources)
by Gibson, G. Gordon | Skett, Paul. Edition: 2nd ed.-Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
Publisher: London ; New York : Blackie Academic & Professional, c1994Availability: Items available for loan: Awwal Ibrahim Library Bosso [Call number: RM301.55.G52 1994] (1).
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20.
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Numerical analysis and modelling of composite materials / edited by John W. Bull.-(print resources)
by Bull, John W. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London ; New York : Blackie Academic & Professional, c1996Online access: Publisher description | Table of contents only Availability: Items available for loan: Awwal Ibrahim Library Bosso [Call number: QA297. N95 1996] (1).
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