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1. Handbook of glycomics / edited by Richard D. Cummings, J. Michael Pierce

by Cummings, Richard D | Pierce, J. Michael | ScienceDirect (Online service).

Edition: 1st ed.Material type: book Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Amsterdam ; Boston : Academic Press/Elsevier, 2009Online access: Connect to the full text of this electronic book Availability: Items available for reference: [Call number: QP702.G577.H36 2009] (1).

2. The dictionary of cell and molecular biology / [edited by] J.M. Lackie ; advisory editors, J.G. Coote, C.W. Lloyd ; contributors to earlier editions, S.E. Blackshaw [and six others].

by Lackie, J. M [compiler.].

Edition: Fifth Edition.Material type: book Book; Format: print regular print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press/Elsevier, 2013Other title: Cell & molecular biology.Availability: Items available for reference: [Call number: QH575.D52 2013] (5).

3. Encyclopedia of Agriculture and Food System/by; Neal, K Van Alfen

by Neal, K Van Alfen.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London Academic Press, Elsevier 2014Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: S411.E714] (5).