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61.
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Prescott & Dunn's industrial microbiology/ Edited by Gerald Reed.-Print.
by Reed, G. Material type:  Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: CBS Publishers & Distributors pvt. Ltd, C 1982Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: QR53.R43 1982] (5).
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62.
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Microbiology : a laboratory manual/ By Cappuccino, James G.; Sherman, Natalie.-Print.
by Cappuccino, J | Sherman, N. Edition: 10th EditionMaterial type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: India: Pearson, C 2014Availability: Items available for reference: [Call number: QR63.C36 2014] (5).
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63.
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Microbiology With Diseases by Taxonomy by Bauman R,W
by Bauman R.W. Edition: 4th edMaterial type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: India Pearson c2017Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: QR41.2.B38 2017] (5).
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64.
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Basic Food Microbiology / by George J. Banwart .-print
by Banwart, G . J. Edition: 2nd ed.Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : CBS Publishers & Distributors pvt. Ltd. , .c1989Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: QR115.B26 1989] (5).
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65.
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Food microbiology /by William, C. Frazier and Dennis C. Westhoff.Special Emphasis to 'Food of Indian Origin'
by Frazier, W.C | N.M. Vanitha [(Adaptor)]. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi : McGRAW Hill Higher Education, 2014Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: QR115.F72 2014] (5).
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66.
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Biotechnology of microorganisms : diversity, improvement, and application of microbes for food processing, health sector, environmental safety, and agricultural industry / edited by Jeyabalan Sangeetha (etal....)print
by Sangeetha, Jeyabalan [editor.] | Thangadurai, Devarajan, 1976- [editor.] | Tanasupawat, Somboon [editor.] | Kanekar, Pradnya Pralhad [editor.]. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Toronto ; U. S. A : Apple Academic Press, c2020Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: QR53. B56 2020] (2).
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67.
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MICROBIOLORY FOR FOOD AND HEALTH Technological Developments and Advances. Verma K. D.PRINT
by VERMA KUMAR DEEPAK. Material type: Book; Literary form:
Not fiction
; Audience:
General;
Publisher: USA APPLE ACADEMIC PRESS 2020Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: QR121.M52 2020] (5).
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68.
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Food microbiology and biotechnology : safe and sustainable food production/ Edited By Guadalupe Virginia Nevarez (et..el).-Print.
by Moorillon, G.V.N | Barragan, A.P | Hernandez, J.L.M | Aguilar, C.N. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: USA: CRC Press, C 2020Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP248.65.F66 2020] (5).
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69.
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Petroleum and Biogos Technology/ By Ram Naresh Agrawal.-Print.
by Agrawal, R.N. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Random Publications, C 2018Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP359.B48.A37 2018] (3).
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70.
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Microorganisms as Agents of Corrosion/ By Sahabi, S.M.-Print
by Sahabi, S.M. Material type: Book; Literary form:
Not fiction
; Audience:
General;
Publisher: Nigeria: Ahmadu Bello University Press, C 2019Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: QR1.S25 2019] (4).
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71.
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Microbiology/ By Neelima Rajvaidya and Dilip Kumar Markandey.-Print.
by Rajvaidya, N | Markandey, D.K. Material type: Book; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: A P H Publishing Corporation, C 2015Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: QR41.2.R35 2015] (5).
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