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41.
|
Mathematical and statistical applications in food engineering/ Edited By Surajbhan Sevda and Anoop Singh.-Print.
by Singh, A. Material type:  Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: US: CRC Press: C 2020Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.9.M38.S48 2020] (2).
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42.
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Thermodynamics of phase equilibria in food engineering / edited by Camila Gambini Pereira.-print
by Pereira, C. G [editor.]. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London, United Kingdom ; San Diego, CA, United States : Academic Press, an imprint of Elsevier, c2019Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP 370 .T34 2019] (2).
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43.
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Essentials and applications of food engineering/ By c.Anandharamarishnan and S. padma Ishwarya.-Print.
by Anandharamarishnan, C | Ishwarya, S.P. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London: CRC Press, C 2019Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.A52 2019] (2).
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44.
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Integrated processing technologies for food and agricultural by-products / edited by Zhongli Pan, Ruihong Zhang, Steven Zicari.
by Pan, Zhongli [editor.] | Zhang, Ruihong [editor.] | Zicari, Steven [editor.]. Material type: Book; Literary form:
Not fiction
; Audience:
General;
Publisher: London, United Kingdom ; San Diego, CA : Academic Press, [2019]Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP371.I57 2019] (2).
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45.
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Technologies for value addition in food products and processes / edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.-Print.
by Deka, Sankar Chandra, 1965- [editor.] | Seth, Dibyakanta, 1980- [editor.] | Hulle, Nishant Rachayya Swami, 1985- [editor.]. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Oakville, ON, Canada ; Palm Bay, Florida, USA : Apple Academic Press, C 2020Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.5.T42 2020] (5).
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46.
|
Entrepreneurship development in food processing. Edited By K.P Sudheer and V. Indira.-Print.
by Indira, V. Edition: 1st EditionMaterial type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Boca Raton, FL : CRC Press, C 2022Copyright date: �2022Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: HD9016.I42.E57 2022] (5).
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47.
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Advances in Processing Technology / editor in chief: Gopal Kumar Sharma ; edited by Anil Dutt Semwal, Dev Kumar Yadav.Print.
by Sharma, Gopal Kumar | Dutt Semwal, Anil | Kumar Yadav, Dev. Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
Publisher: New Delhi : CRC Press ; c2022Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.5.A38] (5).
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48.
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Understanding the basic concepts in food science/ By Ologunde,M.O|Adeyemi,I.A....et....el.-PrintMaterial type: Book; Literary form:
Not fiction
; Audience:
General;
Publisher: Nigeria: McPAT Academic Publishers, C 2019Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.O46 2019] (2).
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