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21.
|
Automation in the food industry / edited by C.A. Moore.
by Moore, C. A. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Glasgow : Blackie and son Ltd, 1991Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP372.8.A97 1999] (1).
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22.
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Hydrocolloid applications : gum technology in the food and other industries / A. Nussinovitch.
by Nussinovitch, A. Edition: 1st ed.Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London ; New York : Blackie Academic & Professional, c1997Online access: Publisher description | Table of contents only Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP978.N97 1997] (1).
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23.
|
Guide to quality management systems for the food industry / Ralph Earlyprint resources
by Early, R. (Ralph). Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, c1995Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX946.5.E27 1995] (1).
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24.
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Enzymes and food processing / edited by G.G. Birch, N. Blakebrough and K.J. Parker.
by Birch, G. G. (Gordon Gerard) | Blakebrough, Norman | Parker, K. J. (Kenneth John). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Applied Science, c1981Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP456.E59 1981] (1).
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25.
|
Processing tropical crops : a technological approach / J.J. AsieduPrint resources
by Asiedu, J. J. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London : Macmillan, c1989Availability: No items available
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26.
|
Processing tropical crops : a technological approach / J.J. AsieduPrint resources
by Asiedu, J. J. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London : Macmillan, c1989Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: S698.A84 1989] (2).
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27.
|
Food control in action / edited by P.O. Dennis, J.R. Blanchfield and A.G. Ward.-(print resources)
by Institute of Food Science and Technology (U.K.) | Dennis, P. O | Blanchfield, J. R | Ward, A. G, 1914-2007. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London : Applied Science Publishers, c1998Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP372.5.F66.1998] (1).
|
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28.
|
The global food economy : the battle for the future of farming / Tony Weis.
by Weis, Anthony John, 1973-. Material type: Book; Literary form:
Not fiction
; Audience:
General;
Publisher: London ; New York : Zed Books : Distributed in the USA exclusively by Palgrave Macmillan, 2007Online access: Contributor biographical information | Publisher description | Table of contents only Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: HD1415.W45 2007] (2).
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29.
|
Sous vide and cook-chill processing for the food industry / edited by Sue Ghazala.
by Ghazala, Sue. Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Gaithersburg, Md. : Aspen Publishers, c1998Online access: Publisher description | Table of contents only Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP370.G52 1998] (1).
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30.
|
Chemistry and world food supplies : the new frontiers, Chemrawn II : invited papers presented at the International Conference on Chemistry and World Food Supplies, Manila, Philippines, 6-10 December 1982 / edited by L.W. Shemilt ; International Union of Pure and Applied Chemistry in conjunction with International Rice Research Institute.
by International Conference on Chemistry and World Food Supplies (1982 : Manila, Philippines) | Shemilt, L. W | International Union of Pure and Applied Chemistry | International Rice Research Institute. Edition: 1st ed.Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Oxford ; New York : Pergamon Press, c1983Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: S584.2.I57 1983] (1).
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31.
|
The microbiology of meat and poultry / edited by Andrew Davies and Ron Board.
by Davies, A. (Andrew R.) | Board, R. G. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London ; New York : Blackie Academic & Professional, c1998Online access: Publisher description | Table of contents only Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: QR117.M52 1998] (1).
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32.
|
Critical food issues of the eighties / edited by Marylin Chou, David P. Harmon, Jr.
by Chou, M | Harmon, D. P. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York : Pergamon Press, c1979Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: HD9000.6.C73 1979] (1).
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|
|
33.
|
Food trends in ACP countries / the International Food Policy Research Institute.
by The International Food Policy Research Institute | International Food Policy Research Institute. Material type: Book; Format:
print
regular print
; Literary form:
Not fiction
Publisher: Wageningen, Netherlands : Technical Centre for Agricultural and Rural Co-operation, c1987Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: HD9017.A2.F66 1987.] (1).
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34.
|
Village development : food basket management strategy / by J.A. Eweka, V.E. Bello-Osagie, S.O. Olayide.
by Eweka, J. A. (Julius A.) | Bello-Osagie, V. E | Olayide, S. Olajuwon | University of Ibadan. Centre for Agricultural and Rural Development | Benin-Owena River Basin Development Authority. Material type: Book; Literary form:
Not fiction
Publisher: Ibadan, Nigeria : Published by Centre for Agricultural and Rural Development, University of Ibadan for Benin-Owena River Basin Development Authority, 1979Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: HD2145.5.E94] (1).
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|
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35.
|
Encyclopedia of food science: Lifestock production (Print resource)
by Shrivastava, P | Swarup, A. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: Nne Delhi : DPH , c2013Other title: Wiley encyclopedia of food science and technology.Online access: Publisher description Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX349.S57 .S57] (5).
|
|
|
36.
|
Guide to quality management systems for the food industry / Ralph Early
by Early, R. (Ralph). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Blackie Academic & Professional, 1995Availability: Items available for reference: [Call number: TP370.E37 1995] (1).
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|
|
37.
|
A guide to the British food manufacturing industry
by Sheard, P. R. Edition: 3rd ed. / P. R. SheardMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [Bristol] : Nova, 1991Availability: Items available for reference: [Call number: TP370. S33 1991 ] (2).
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|
38.
|
Food science / Norman N. Potter.
by Potter, Norman N. Edition: 5th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Westport, Conn. : AVI Pub. Co., c2007Availability: Items available for loan: Awwal Ibrahim Library Bosso [Call number: GN407.P67] (1).
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|
|
39.
|
A Theory of Grocery Shopping: Food, Choice and Conflict/ by Shelley L. KochPrint
by Koch, S. L. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: London: Berg Publishers, 2012Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX356.K62 2012] (5).
|
|
|
40.
|
Food processing/ By M.K. Singh.-Print.
by Singh, M.K. Material type: Book; Format:
regular print
; Literary form:
Not fiction
; Audience:
General;
Publisher: New Delhi: Discovery Publishing House, c 2007Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP373.S56 2007] (1).
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