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Results of search for 'an:10739'

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- Awwal Ibrahim Library Bosso
- IBB Library-Gidan Kwano
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	1.	No cover image available Statistical aspects of the microbiological examination of foods / Basil Jarvis. by Jarvis, B. (Basil). Edition: 2nd ed.Material type: Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: London: elseveir inc: ©2008Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX537.J37 2008] (1). Place hold Add to cart (remove)
	2.	No cover image available Food Microbiology / by M. R. Adams and M. O. Moses by Adams, M. R \| Moses, M. O. Material type: Book; Format: print ; Literary form: Not fiction Publisher: United Kingdom: The Royal Soxciety of Chemistry, 1995Availability: Items available for loan: Awwal Ibrahim Library Bosso [Call number: QR115.A32 1995] (10). Place hold Add to cart (remove)
	3.	Food microbiology : an introduction / Karl R. Matthews, Kalmia E. Kniel, and Thomas J. Montville,- Print. by Matthews, Karl R [author.] \| Kniel, Kalmia E [author.] \| Montville, Thomas J [author.]. Edition: Fourth edition.Material type: Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Washington, DC : ASM Press, C 2017Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: QR115.M37 2017] (5). Place hold Add to cart (remove)
	4.	Basic Food Microbiology / by George J. Banwart .-print by Banwart, G . J. Edition: 2nd ed.Material type: Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: New Delhi : CBS Publishers & Distributors pvt. Ltd. , .c1989Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: QR115.B26 1989] (5). Place hold Add to cart (remove)
	5.	MICROBIOLORY FOR FOOD AND HEALTH Technological Developments and Advances. Verma K. D.PRINT by VERMA KUMAR DEEPAK. Material type: Book; Literary form: Not fiction ; Audience: General; Publisher: USA APPLE ACADEMIC PRESS 2020Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: QR121.M52 2020] (5). Place hold Add to cart (remove)
	6.	Food microbiology and biotechnology : safe and sustainable food production/ Edited By Guadalupe Virginia Nevarez (et..el).-Print. by Moorillon, G.V.N \| Barragan, A.P \| Hernandez, J.L.M \| Aguilar, C.N. Material type: Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: USA: CRC Press, C 2020Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TP248.65.F66 2020] (5). Place hold Add to cart (remove)