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Results of search for 'an:10308'

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- IBB Library-Gidan Kwano
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	1.	Advances in baking technology / edited by Basil S. Kamel and Clyde E. Stauffer by Kamel, Basil S \| Stauffer, Clyde E. Material type: Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: London : Blackie Academic & Professional, 1993Availability: No items available Add to cart (remove)
	2.	Handbook of bakery and confectionery / By S.M.D Mathuravalli.-Print. by Mathuravalli, S. M. D [author.]. Material type: Book; Format: regular print ; Literary form: Not fiction ; Audience: General; Publisher: Abingdon, Oxon : Delhi, India : CRC Press ; Narendra Publishing House, C 2022Availability: Items available for loan: IBB Library-Gidan Kwano [Call number: TX763.M37 2023] (5). Place hold Add to cart (remove)