FUTMinna Library

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1.
The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson.

by Samuelsson, Marcus.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, 2006Availability: No items available

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2.
The Africa cookbook : taste of a continent / Jessica B. Harris.

by Harris, Jessica B.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Simon & Schuster, c1998Availability: No items available

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3.
Cooking the African way / Constance Nabwire & Bertha Vining Montgomery ; photographs by Robert L. & Diane Wolfe.

by Nabwire, Constance R | Montgomery, Bertha Vining | Wolfe, Robert L [ill.] | Wolfe, Diane [ill.].

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: Minneapolis : Lerner Publications Co., c1988Availability: No items available

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