<![CDATA[FUTMinna Library Search for 'su:"Cookery, Latin American"']]>

<![CDATA[FUTMinna Library Search for 'su:"Cookery, Latin American"']]> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Cookery%2C%20Latin%20American%22&format=rss2 2 0 50 The art of South American cooking / ISBN 0060164255 : /cgi-bin/koha/opac-detail.pl?biblionumber=7255

By Rojas-Lombardi, Felipe.. New York, NY : HarperCollinsPublishers, 1991 . xx, 504 p. ; , Includes index. 25 cm.. 0060164255 :

Place Hold on The art of South American cooking /

]]> /cgi-bin/koha/opac-detail.pl?biblionumber=7255 Cooking the South American way / ISBN 0822509253 : /cgi-bin/koha/opac-detail.pl?biblionumber=37947

By Parnell, Helga.. Minneapolis : Lerner Publications Co., 1991 . 45 p. : , Includes index. 18 x 21 cm.. 0822509253 :

Place Hold on Cooking the South American way /

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