FUTMinna Library Search for 'su:"Cookery, Asian."'

Ancient wisdom, modern kitchen :

By Wang, Yuan,. Cambridge, MA : Da Capo Lifelong, 2010 . p. cm. , Includes index. 9780738213255 (alk. paper)

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The flavors of Asia /

By Mai, Pham.. London ; | New York : DK, 2009 . 272 p. : , "The Culinary Institute of America." | Includes index. 29 cm.. 9780756643058 (trade) | 0756643058 (trade)

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Mangoes & curry leaves :

By Alford, Jeffrey.. New York : Artisan, 2005 . 381 p. : 26 x 29 cm.. 1579652522

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Asian ingredients :

By Cost, Bruce,. New York : HarperPerennial, 2000 . xiv, 322 p. : , Reprint. Originally published: New York : Morrow, 1988. 24 cm.. 006093204X

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Wok & stir-fry :

London : Hermes House, 2001 1843090074

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