FUTMinna Library Search for 'se,phr:"Food science and technology"'

Food biochemistry /

By Alais, Charles.. New York ; | London : Ellis Horwood, 1991 . 222 p. : , Translation of: Abrégé de biochimie alimentaire 24 cm. 0747600562 | 0747600619

Place Hold on Food biochemistry /

Introduction to food engineering /

By Singh, R. Paul.. London, UK ; | San Diego, Calif. : Academic Press, 2001 . xxiii, 659 p. : 26 cm.. 0126463840 | 9780126463842

Place Hold on Introduction to food engineering /

Starch :

By BeMiller, James N.. Orlando, New York : Academic Press, 2009 . xviii.; 879 p. : , Previous ed.: 1984 25 cm.. 9780127462752

Place Hold on Starch :

Food processing technology :

By Fellows, P.. Cambridge, England : | Boca Raton, FL : Woodhead Pub. ; | CRC Press, 2000 . xxxi, 575 p. : , includes index 25 cm.. 9781855735330

Place Hold on Food processing technology :

What can nanotechnology learn from biotechnology? :

Amsterdam ; | Boston : Elsevier/Academic Press, 2008 . xviii, 342 p. : , includes index 24 cm.. 9780123739902

Place Hold on What can nanotechnology learn from biotechnology? :

Fruit and vegetable processing :

Newn Delhi: CBS Pub.and Distr., 1995 . xii, 222 p. : 24 cm.. 8123904045

Place Hold on Fruit and vegetable processing :

Handbook of frozen food packaging and processing /

Boca Raton, FL : Taylor & Francis, 2006 . 737 p. : 26 cm.. 157444607X (alk. paper)

Place Hold on Handbook of frozen food packaging and processing /

Foodborne infections and intoxications/

Amsterdam: Academic Press (Elservier), 2013 . xxxi, 541 p. : 24 cm.. 9780124160415 (hbk.)

Place Hold on Foodborne infections and intoxications/

Food biochemistry /

By Alais, Charles.. New York ; | London : Ellis Horwood, 1991 . 222 p. : , Translation of: Abrégé de biochimie alimentaire 24 cm. 0747600562 | 0747600619

Place Hold on Food biochemistry /