Tales of Texas cooking  stories and recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf prairies /  [electronic resource] : 
edited by Frances Brannen Vick. 
 - Edition: first. 
 - Denton, Texas :  University of North Texas Press,  2015. 
 - 1 online resource (pages cm.) 
 - Publications of the Texas Folklore Society ;  LXX .
 - Publications of the Texas Folklore Society ;  no. 70. UPCC book collections on Project MUSE. .
<br/><br/> Includes index. 
<br/><br/>Preface / by Kenneth L. Untiedt -- Introduction / by Frances B. Vick -- Stories and recipes from the Piney Woods -- Stories and recipes from the Gulf prairies and marshes -- Stories and recipes from the Post Oak Savannah -- Stories and recipes from the Blackland Prairies -- Stories and recipes from the Cross Timbers and Prairies -- Stories and recipes from the South Texas Plains -- Stories and recipes from the Edwards Plateau -- Stories and recipes from the Rolling Plains -- Stories and recipes from the High Plains -- Stories and recipes from the Trans Pecos mountains and basins. 
<br/><br/><label>ISBN: </label>9781574416282 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tales--Texas.<br/>Cooking--Texas.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Texas--Social life and customs.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Cookbooks.<br/>Electronic books. 
<br/><br/><label>LC Class. No.: </label>TX715.2.S69  / T35 2015 
<br/><br/><label>Dewey Class. No.: </label>641.59764