The New York times seafood cookbook :  250 recipes for more than 70 kinds of fish and shellfish / 
 Seafood cookbook 
edited by Florence Fabricant. 
 - 1st ed. 
 - New York :  St. Martin's Press,  2003. 
 - x, 342 p. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/> Library Journal  Pub Weekly 
<br/><br/> A collection of 250 recipes for dishes using more than seventy different kinds of fish and shellfish. 
<br/><br/> Adult 
<br/><br/><label>ISBN: </label>0312312318 
<br/><br/><label>LCCN: </label>2003043162 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Seafood)<br/>Cooking--Seafood.
<br/><br/><label>LC Class. No.: </label>TX747  / .N5 2003 
<br/><br/><label>Dewey Class. No.: </label>641.6/92