Food Microbiology and Biotechnology:  Safe and Sustainable Food Production/  Print. 
Edited By Guadalupe Virginia Nevarez-Moorillon...9el...t).- 
 - Cadada:  Apple Academic Press,  C 2020. 
 - xv, 446p.:  ill.;  26cm. 
<br/><br/>Include Index 
<br/><br/><label>ISBN: </label>9781771888387 
<br/><br/><label>Source: </label>B-48605 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology<br/>Microbiology and Food Safety
<br/><br/><label>LC Class. No.: </label>QR115  / .F66  2020