Rojas-Lombardi, Felipe. <br/><br/>
The art of South American cooking / 
Felipe Rojas-Lombardi. 
 - 1st ed. 
 - New York, NY :  HarperCollinsPublishers,  c1991. 
 - xx, 504 p. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/> Wilson's Public Library  Booklist 
<br/><br/> Features 250 recipes ranging from the traditional to the innovative South American cooking. 
<br/><br/> Adult 
<br/><br/><label>ISBN: </label>0060164255 :  $25.00 ($33.50 Can.) 
<br/><br/><label>LCCN: </label>90056395 //r92 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Latin American.<br/>Cookery--South America.<br/>Latin American cooking.<br/>Cooking--South America.
<br/><br/><label>LC Class. No.: </label>TX716.A1  / R65 1991 
<br/><br/><label>Dewey Class. No.: </label>641.598