Prudhomme, Paul. <br/><br/>
Chef Paul Prudhomme's Louisiana kitchen / 
 Louisiana kitchen 
Paul Prudhomme ; photography by Tom Jimison. 
 - 1st ed. 
 - New York :  W. Morrow,  c1984. 
 - 351 p., [32] p. of plates :  ill. (some col.) ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/> Wilson's Public Library  Booklist 
<br/><br/> The chef of K-Paul's Louisiana Kitchen provides Creole and Cajun recipes for home cooks. 
<br/><br/> Adult 
<br/><br/><label>ISBN: </label>0688028470 
<br/><br/><label>LCCN: </label>83063236 //r88 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American--Louisiana style.<br/>Cooking--Louisiana.
<br/><br/><label>LC Class. No.: </label>TX715  / .P948 1984 
<br/><br/><label>Dewey Class. No.: </label>641.59763