Hafner, Dorinda. <br/><br/>
United tastes of America / 
Dorinda Hafner. 
 - 1st American ed. 
 - New York :  Ballantine Books,  1998. 
 - vi, 137 p. :  ill. (some col.) ;  25 cm. 
<br/><br/>Includes bibliographical references (p. 134) and index. 
<br/><br/> Library Journal 
<br/><br/> Explores the ways in which foreign influence has impacted American cooking, and features a selection of recipes from each of eight cultural traditions. 
<br/><br/> Adult 
<br/><br/><label>ISBN: </label>0345419812 (alk. paper) 
<br/><br/><label>LCCN: </label>97049007  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American.<br/>Cookery, International.<br/>American cooking.<br/>International cooking.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>United States--Social life and customs.<br/>United States--Social life and customs.
<br/><br/><label>LC Class. No.: </label>TX715  / .H124 1998 
<br/><br/><label>Dewey Class. No.: </label>641.5973