Child, Julia. <br/><br/>
In Julia's kitchen with master chefs / 
Julia Child ; with Nancy Verde Barr ; photographs by Micheal McLaughlin. 
 - 1st ed. 
 - New York :  Knopf,  1995. 
 - xiii, 302 p. :  col. ill. ;  27 cm. 
<br/><br/> Includes index. 
<br/><br/> Provides an in-depth look at contemporary American cooking through twenty-six nationally known chefs, with interpretations of their recipes for the home cook. 
<br/><br/> Adult 
<br/><br/><label>ISBN: </label>0679438963:  $30.00 ($42.00 Can.) 0679760059 (pbk.) :  $20.00 ($27.95) 
<br/><br/><label>LCCN: </label>94039380  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, American.<br/>Cooking.
<br/><br/><label>LC Class. No.: </label>TX715  / .C54542 1995 
<br/><br/><label>Dewey Class. No.: </label>641.5973