Rolland, J.L <br/><br/>
The Food Encyclopedia:  Over 8,000 Ingredients, Tools Techniques and People/  Print. 
By Jacques L. Roland and Carol Sherman.- 
 - Toronto:  Rebort Rose Inc,  C 2006. 
 - 701P.:  ill.;  27cm. 
<br/><br/>Include Bibliography 
<br/><br/><label>ISBN: </label>9780778801504 
<br/><br/><label>Source: </label>R-47660 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Encyclopedia - Food
<br/><br/><label>LC Class. No.: </label>SB45  / .R65  2006